Extremely tasty and fast bread that can be made when you get home from work and still be done in time for dinner. Can be turned into rolls for an easier serving method than slices.

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Name: Herbed Onion Foccacia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup onion finely chopped; 1 cup water (70° to 80°); 1 T sugar; 1 1/2 tsp salt; 1 tsp grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp Dried basil; 1/2 tsp dill weed; 1/2 tsp black pepper; 3 cups all-purpose flour; 2 tsp active dry yeast; 1 T olive oil; 1/2 tsp grated Parmesan cheese; 1/2 tsp dried parsley flakes; 1/4 tsp kosher salt; 1/8 tsp black pepper

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INGREDIENTS

1/3 cup onion ; finely chopped
1 cup water ; (70° to 80°)
1 T sugar
1 1/2 tsp salt
1 tsp grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Dried basil
1/2 tsp dill weed
1/2 tsp black pepper
3 cups all-purpose flour
2 tsp active dry yeast
Topping
1 T olive oil
1/2 tsp grated Parmesan cheese
1/2 tsp dried parsley flakes
1/4 tsp kosher salt
1/8 tsp black pepper

Servings

INSTRUCTIONS

When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).

NOTES

You can make this without a bread machine in a stand mixer, just combine the ingredients until they come together in a dough.

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Herbed Onion Foccacia

1/3 cup onion finely chopped
1 cup water (70° to 80°)
1 T sugar
1 1/2 tsp salt
1 tsp grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Dried basil
1/2 tsp dill weed
1/2 tsp black pepper
3 cups all-purpose flour
2 tsp active dry yeast
 Topping
1 T olive oil
1/2 tsp grated Parmesan cheese
1/2 tsp dried parsley flakes
1/4 tsp kosher salt
1/8 tsp black pepper

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).

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Nutrition

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Serving Size: 1 Serving (428g)
Recipe Makes: 8 Servings

Calories: 339
Calories from Fat: 23 (7%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.4g
Cholesterol 0.2mg		0 %
Sodium 650.3mg		22 %
Potassium 583.9mg		15 %
Total Carbohydrate 71.6g		21 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 64.3g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 339

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