Try this Herbed Squash Au Gratin recipe, or contribute your own.
Suggest a better descriptionCut squash into 1/4-inch thick crosswise slices. Cover with water in slow-cooking pot. Add salt. Cover and cook on low for 3 to 4 hours or until tender. Drain. Meanwhile, melt butter in small skillet. Stir in croutons; heat until lightly browned. Add cheese. Sprinkle over well-drained squash. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 265 | ||
Calories from Fat: 125 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 502.9mg | 17 % | |
Potassium 735.4mg | 19 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 24.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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