Try this Herbed Yogurt Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into bread machine in order given. Bake on rapid cycle with light crust. NOTES : This is a light, tangy loaf. Great toasted! Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 433 | ||
Calories from Fat: 23 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 83.5g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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