Place all ingredients into bread machine in order given. Bake on rapid cycle with light crust. NOTES : This is a light, tangy loaf. Great toasted! Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.2mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 83.5g|
|Protein 14.1g||20 %|
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Calories per serving: 433
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