Feel free to customize this recipe by adding other ingredients like nuts, coconut flakes, or a squeeze of citrus juice for extra flavor. The possibilities are endless!
(1) Prepare the Fruits - Wash all the fruits thoroughly under cold water. Peel and chop them into bite-sized pieces. Remove any seeds or pits as necessary.
(2) Combine Fruits - In a large mixing bowl, add all the chopped fruits. You can use a variety of fruits based on your preference and what's in season.
(3) Optional Sweetener - If desired, drizzle a small amount of honey or maple syrup over the fruit mixture to enhance sweetness. Toss gently to coat the fruits evenly.
(4) Mix Well - Carefully toss the fruits together until they are well combined. Be gentle to avoid crushing delicate fruits like berries.
(5) Serve - Transfer the fruit salad to a serving dish or individual bowls. Garnish with fresh mint leaves for a pop of color and extra freshness, if desired.
(6) Enjoy! - Serve the fruit salad as a healthy and delicious snack, dessert, or side dish
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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