Try this Herman Sourdough White Bread recipe, or contribute your own.
Suggest a better descriptionCombine yeast, 1/3 cup water and 1/3 cup sugar in small bowl. Set aside to rise. In large mixing bowl (not metal) combine hot water, shortening, salt and 2 cups of the flour. Cool to point where dough against the wrist feels slightly warm. Add yeast mixture and the Herman Starter. Gradually stir in the rest of the flour until thick enough to knead on floured board. Knead 12 minutes. Place in greased bowl, turn to grease all sides, cover and let rise until doubled (approximately 2 hours). Punch down and knead 2 minutes. Cover and let rise again until doubled. Knead down and cut into 4 equal sections. Cover and let rest 10 minutes. Mold into loaves and place in 4 greased pans, cover and let raise until doubled (or until loaf is near the size you wish the finished loaf to be). Preheat oven to 425 degrees and then turn down to 400 degrees when you put loaves into the oven. Bake 40 to 45 minutes for loaves. For rolls bake 20 to 25 minutes. Double freezer wrap extra loaves and freeze. This note accompanied the recipe: This is the best white bread we know of to date. Keeps very well and toasts beautifully. We sometimes start this bread after the evening meal. Punch it down before going to bed. Finish as per recipe in the morning. Typed by Jan Gordon, Posted by Vince Gordon, Intercook, 5/93 From: Fran Mcgee (39) Home Cook Posted to bakery-shoppe digest V1 Number 033 by rodney3@juno.com (Rodney G Grantham) on Apr 16, 1997
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 118 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 9mg | 0 % | |
Potassium 112.4mg | 3 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 2.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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