Triple layer chocolate cake-mint cream-chocolate topping dessert that is a great combination of mint and chocolate - 2 of everyone's favorites!
Directions
Heat oven to 350 degrees. Grease rectangular 13x9x2 pan. In large mixer bowl beat flour, sugar, butter, eggs, and syrup. Pour into prepared pan and bake 25-30 minutes or until top springs back when lightly touched (top may still appear wet). Cool completely in pan. Spread Mint Cream Layer on cake (see below). Chill. Pour Chocolate Topping over dessert (see below). Cover and chill.
Mint Cream Layer:
In small mixer bowl combine 2 cups confectioner’s sugar, ½ cup butter or margarine, softened, 1 tablespoon water, ½ teaspoon mint extract, and 3 drops green food color (optional). Beat until smooth.
Chocolate Topping:
In small microwave-safe bowl melt 6 tablespoons butter or margarine and 1 cup Hershey’s Mint Chocolate Chips or Semi-Sweet Chocolate Chips at High (100%) for 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 454 | ||
Calories from Fat: 263 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 77.9mg | 24 % | |
Sodium 4898.7mg | 169 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 46.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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