Try this Hidden Valley Ranch Quick Potato Salad recipe, or contribute your own.
Suggest a better descriptionCut slightly cooled potatoes into 1" cubes. In a large bowl, combine potatoes and salad dressing. Toss gently. Dust with paprika or pepper. Top with crumbled bacon. Serve warm or at room temperature.
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Serving Size: 1 Serving (1148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1799 | ||
Calories from Fat: 1122 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 68.6g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 2013.1mg | 69 % | |
Potassium 4294.2mg | 113 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 143.4g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1799
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