Try this High Rollers recipe, or contribute your own.
Suggest a better descriptionSpread each tortilla with 3 Tb. of cream cheese, extending the cheese to the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb. of olives. Arrange 6 red bell pepper slices over the olive layer. Top with 1/4 c. of artichoke hearts. Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1-1/4-inch pieces, Arrange the rolls on a platter and serve. Simple to make and festive in appearance. I made these for a potluck party, and they were the first appetizers to go! To avoid a last-minute rush, make High Rollers the day before your party, cover them with plastic wrap, and refrigerate. The next day, simply remove the wrap and serve. Each appetizer equals 1 Weight Watcher point. REG 4 shared by Kris Young, Vancouver, WA, USA Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g Carbohydrate; 8mg Cholesterol; 159mg Sodium Recipe by: Fat-Free Holiday Recipes Posted to EAT-LF Digest by Kris Young
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 48 | ||
|
||
Calories: 83 | ||
Calories from Fat: 13 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 213.1mg | 7 % | |
Potassium 380.2mg | 10 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 8.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.