Hard cook 12 eggs. Let cool, then peel. Chill 1 hour. Halve eggs lengthwise. Remove yolks, place in a bowl. Mash yolks, then divide equally, spooning half into another bowl. Add his filling ingredients to one bowl, hers to the other. Stir, then season with salt and pepper to taste. Fill egg white halves with small scoops of yolk mixture. Sprinkle with paprika, then SERVE...
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|Serving Size: 1 Recipe (701g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 938 (72%)|
|Amt Per Serving||% DV|
|Total Fat 104.3g||139 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 2305.9mg||710 %|
|Sodium 2281.4mg||79 %|
|Potassium 816.2mg||21 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 22.4g|
|Protein 68.1g||97 %|
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Calories per serving: 1299
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