An old favorite that everyone enjoys. Bake this camping favorite in the oven or on the grill. Set up the TV trays and your ready for Monday night football! Pass the ketchup please!
Mix dry onion soup into the ground beef. Form the beef into four hamburger patties and season each with salt and pepper to taste.
Lay each patty on a long piece of aluminum foil. Evenly distribute the potatoes, corn, carrots and peas over the top of each patty. Just heap it on there! Sprinkle each with worcestershire sauce, salt and pepper.
Fold the sides of the foil so that they over lap. Bring the long ends of the foil together and fold. The foil should create a pouch for each patty to cook in.
Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour; until potatoes are fork tender and the meat is cooked as desired. Remove from oven. Open each foil pouch (watch the steam) and drain off excess liquid. Roll the edges of the foil under on all sides. Place foil pouches directly onto a dinner plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 4 | ||
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Calories: 1256 | ||
Calories from Fat: 777 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 255.1mg | 79 % | |
Sodium 1452.1mg | 50 % | |
Potassium 1685.5mg | 44 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 46.3g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Cowboy Meatballs (Boy Scout Dinners)
A recipe that illustrates a similar technique
"Savory meatballs, perfectly steamed in aluminum foil packets with vegetables. Fun fare that children that both children and adults will gobble right up!" —
Firebyrd
What would you serve with this? Link in another recipe.