Original recipe from The Columbus Dispatch
Preheat oven to 375F degrees.
After pasta is cooked and drained, combine all ingredients in a large bowl. Transfer to a 13x9' buttered casserole dish. Bake until golden and slight crust forms on top layer, about 40 minutes.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 556 | ||
Calories from Fat: 344 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 139.7mg | 43 % | |
Sodium 582mg | 20 % | |
Potassium 177.6mg | 5 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.5g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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