Try this Holiday Biscotti recipe, or contribute your own.
Suggest a better descriptionGrind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Wisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to fine groun nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at 250 until dry. Melt chocolate w/oil. Dip one end of each cookie in chocolate and roll in coarse nuts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10748 | ||
Calories from Fat: 3035 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.2g | 450 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 186g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 3951mg | 136 % | |
Potassium 4559.2mg | 120 % | |
Total Carbohydrate 1758.4g | 517 % | |
Dietary Fiber 50.8g | 203 % | |
Sugars, other 1707.6g | ||
Protein 254.5g | 364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10748
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