Try this Holiday Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS
Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices.
In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.
Drizzle with butter and top with the cheese, onion and red pepper.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350°F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (5779g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 7859 | ||
Calories from Fat: 4403 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 489.2g | 652 % | |
Saturated Fat 261.6g | 1308 % | |
Monounsaturated Fat 157.2g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 6424mg | 1977 % | |
Sodium 6650.5mg | 229 % | |
Potassium 14573.2mg | 384 % | |
Total Carbohydrate 436g | 128 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 436g | ||
Protein 444.4g | 635 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.