Try this Holiday Corn Chowder recipe, or contribute your own.
Suggest a better description1. Cook onion and celery in butter in large saucepan until tender. 2. Add potatoes, ham, milk and corn. 3. Cover and simmer 10 minutes (Do not boil), stirring frequently. Season with salt andpepper to taste. Serve immediatley * May substitute 1 large potato, peeled and diced. Increase simmer time 5 minutes or until tender. ** May substitute any other Del Monte ? FreshCut Cream Style Corn Posted to brand-name-recipes by Carriej999
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 - 6 | ||
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Calories: 50 | ||
Calories from Fat: 50 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 2mg | 0 % | |
Potassium 2.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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