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In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees. Grease or line cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes.
When cookies come out of oven, press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer.
Let cookies cool completely and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1875 | ||
Calories from Fat: 873 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 770.3mg | 27 % | |
Potassium 315.7mg | 8 % | |
Total Carbohydrate 256g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 256g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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