Try this Holiday Persimmon Pudding with Walnuts recipe, or contribute your own.
Suggest a better descriptionBlend together the persimmon pulp, milk, butter, and vanilla. Sift flour, measure, and sift again with sugar, soda, salt, cinnamon. Combine the liquid ingredients with the dry ingredients, and stir in the raisins and nuts. Pour into a well-buttered "6-cup" "1.5-liter" mold. Cover tightly with a buttered lid. Place the mold in a deep pan, using a rack or inverted perforated foil pan to keep the mold out of the water. Pour boiling water into the deep pan just up to, but not touching, the mold Cover tightly and keep the water simmering; add boiling water as necessary. Steam the pudding for 1 hour 45 minutes to 2 hours, depending upon the size and shape of the mold. The pudding is done when a toothpick comes out clean. Cool about 10 minutes before unmolding. Serve warm, with hard sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5322 | ||
Calories from Fat: 612 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 2097.2mg | 72 % | |
Potassium 2677.2mg | 70 % | |
Total Carbohydrate 1148.6g | 338 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 1123.8g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5322
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