Try this Holland America Bread Pudding recipe, or contribute your own.
Suggest a better descriptionBring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with milk mixture. Place in a bain marie. Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 791 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1500.3mg | 462 % | |
Sodium 708.1mg | 24 % | |
Potassium 575.7mg | 15 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.7g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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