Holland Gouda Pinwheels
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INGREDIENTS
- 1 c Finely diced cooked ham
- 1/2 ts Salt
- DOUGH
- 3 ts Baking Powder
- 2/3 c milk
- 2 tb Butter; up to 4
- 1/4 c Finely chopped celery
- 2 tb Onion ; minced
- 2 ts Sugar
- FILLING
- 3 tb Mayonnaise
- 2 c All-purpose flour
- 10 oz Gouda cheese; shredded
INSTRUCTIONS
Sift together dry ingredients. Cut in the butter. Stir in milk with a fork. Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out dough into an oblong about 1/4 inch thick. Mix together filling ingredients and spread over the dough. Roll up jelly roll fashion. Cut into 3/4 inch slices and place 2 1/2 inches apart on a greased baking sheet. Bake at 375 F for about 15 minutes or until golden brown. Makes about 16 to 20 pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner or on their own as a light snack. Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumer Bureau, Canada. Fomatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 18 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 1.6mg | 1 % | |
| Sodium 307.8mg | 11 % | |
| Potassium 29.8mg | 1 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 14.5g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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