Hollandaise Sauce
Cut butter into 1" pieces. In a small, heavy saucepan combine lemon juice and 2 tablespoons water and reduce over high heat to about one tablespoon. Remove from heat and add 1 tablespoon sold water. Beat egg yolks lightly and whisk into lemon water. Over low heat, whisk in the butter, on piece at a time, making sure that each piece of butter is melted before adding more. Continue to whisk the sauce until it is thick. Add salt and pepper to taste.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1802 | ||
Calories from Fat: 1779 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.7g | 264 % | |
Saturated Fat 121.5g | 607 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 1117.4mg | 344 % | |
Sodium 1333.8mg | 46 % | |
Potassium 171.4mg | 5 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1802
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