Try this Hollandaise sauce recipe, or contribute your own.
Suggest a better descriptionWhisk eggs
Add salt, wine and Lemon Juice
Melt butter in microwave
Over double boiler whisk egg mix until better foamy and starting to thicken. Make sure burner is turned down
Bring off and on heat if needed to keep cool
Drizzle in butter and keep whisking until thick and creamy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (230g) | ||
Recipe Makes: 1 | ||
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Calories: 347 | ||
Calories from Fat: 220 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1055.8mg | 325 % | |
Sodium 288.6mg | 10 % | |
Potassium 298.8mg | 8 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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