Home Fried Cheese Sticks
by rachelcoan
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INGREDIENTS
- 24 STICK STRING CHEES ; CUT INTO THIRDS
- 5 Eggs ; BEATEN
- 3 CUPS ITALIAN SEASONED BREAD CRUMBS
- 1 QUART COOKING OIL
INSTRUCTIONS
LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE EGG IN A BOWL AND BREAD CRUMBS IN A LARGE SHALLOW BOWL. DIP CHEESE INTO EGG AND THEN BREAD CRUMBS. PLACE CHEESE ONTO PARCHMENT PAPER. PUT IN FREEZER FOR 2 HOURS.
HEAT OIL IN A LARGE SAUCEPAN TO 350 DEGREES
Fry cheese sticks a few at a time for 5 TO 8 MINS.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 521 | ||
| Calories from Fat: 402 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.7g | 60 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 27.1g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 54.2mg | 17 % | |
| Sodium 696.2mg | 24 % | |
| Potassium 77.3mg | 2 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 18.9g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 521
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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