WASH AND QUARTER APPLES AND COOK IN THE WATER FOR 15 MINUTES. PUT APPLES THROUGH FOOD MILL TO REMOVE THE SKINS AND SEEDS. BOIL THE CIDER DOWN TO 1-1/4 CUPS. ADD ALL OTHER INGREDIENTS AND APPLES AND COOK ON STOVE FOR 30 MINUTES. POUR INTO AN OPEN PYREX OR PAN AND PLACE IN OVEN @ 250 DEGREES FOR ABOUT 6 HOURS OR UNTIL THE BUTTER REACHES THE PROPER CONSISTENCY. POUR INTO HOT STERILIZED JARS AND SEAL. THE RECIPE MAKES ABOUT 10 ea. HALF-PINTS.
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 34.4mg||1 %|
|Potassium 495.9mg||13 %|
|Total Carbohydrate 172.9g||51 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 165.3g|
|Protein 1.1g||2 %|
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Calories per serving: 659
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