Try this Home Made Gummies recipe, or contribute your own.
Suggest a better descriptionAdd all the ingredients minus the gelatin and stevia into a high speed blender until you have pureed fruit liquid.
Pour the fruit puree into a saucepan and heat over a low heat. Add the gelatin adn whisk until fully combined and there are no lumps.
Add stevia liquid to taste.
Heat the mixture until all the gelatin is dissolved, do not let it boil. Once dissolved remove from the heat.
Pour into moulds or a glass container to set in the fridge for 2 - 3 hours. Store in an airtight container in the fridge or up to 10 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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