Heat a pot of water to boiling, then add Pasta stir until the pasta is done should be 10-15 min.
in a large sauce pan add cup of milk, 1 lb cheese, and Alfredo sauce.
Melt cheese till it is smooth and creamy
once the pasta is done, strain it in a strainer and rinse it off with warm water.
put in a big glass or ceramic bowl pour the cheese over the top of it.
with a spoon you can work the cheese down so that it coats all the pasta then serve.
add salt and pepper to taste and enjoy.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8|
|Calories from Fat: 391 (73%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 131.3mg||40 %|
|Sodium 1086.8mg||37 %|
|Potassium 123.9mg||3 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.4g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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