I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.
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Serving Size: 1 dozen. (155g) | ||
Recipe Makes: 1 dozen. | ||
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Calories: 886 | ||
Calories from Fat: 872 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 453.8mg | 140 % | |
Sodium 7641.4mg | 263 % | |
Potassium 168mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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