Try this Homemade Baked Oatmeal recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and pour into a greased 9 X 13 inch casserole dish. Bake at 350 for 20 to 25 minutes.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 287 | ||
Calories from Fat: 78 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 126.1mg | 39 % | |
Sodium 135.3mg | 5 % | |
Potassium 265.9mg | 7 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 40.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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