Requires about 5 hours, but tried and true and very simple.
In bowl gently whisk warm water, yeast and 1/2 teaspoon sugar. Cover with a towel and let sit about 15 minutes (until all bubbly on top).
In blender mix, yeast/water combo, butter, salt, sugar, evaporated milk and flour.
I usually start with 5 cups and then work my way up. Use the bread kneader tool for your mixer and dough should pull away from the bowl as it mixes but still be a little sticky.
Cover with warm wet towel in large greased bowl (glass better than metal) for approx. 3-5 hours - until risen to about double the size of the original size. Place somewhere on warm stove or near warm window to rise.
Grease two loaf pans with Crisco.
When dough has fully risen, knead for 1-2 minutes, split into two loaves and the place in greased loaf pans. Cover again with warm wet towel and allow to rise until about 3/4 of the way to full loaf of bread size.
Bake at 375 for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (836g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 759 | ||
Calories from Fat: 589 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 195.5mg | 60 % | |
Sodium 16314.9mg | 563 % | |
Potassium 856.9mg | 23 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26.7g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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