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Name: Homemade Buttermilk and Black Pepper Petite Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c Flour; 1/8 ts Baking soda; 2 tb Vegetable shortening; 1/4 c buttermilk Plus 1 ts; 1/4 ts Salt; 1 ts Baking Powder; 1 tb Cracked black pepper

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INGREDIENTS

1 c Flour
1/8 ts Baking soda
2 tb Vegetable shortening
1/4 c buttermilk ; Plus 1 ts
1/4 ts Salt
1 ts Baking Powder
1 tb Cracked black pepper

Servings

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA27 Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until its thoroughly incorporated and you have a smooth ball of dough. Do not overwork or overhandle the dough. On a lightly floured surface, roll out the dough with a rolling pin to a circle about 1/2-inch thick. Using a small round cookie cutter or the rim of a shot glass, press out twelve 1-inch rounds. Place the biscuits on a baking sheet and bake until golden brown, about 15 minutes. Yield: 1 dozen biscuits Posted to recipelu-digest by molony on Mar 11, 1998

NOTES

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Homemade Buttermilk and Black Pepper Petite Biscuits

1 c Flour
1/8 ts Baking soda
2 tb Vegetable shortening
1/4 c buttermilk Plus 1 ts
1/4 ts Salt
1 ts Baking Powder
1 tb Cracked black pepper

EMERIL LIVE SHOW #EMIA27    Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry  ingredients and blend thoroughly. Cream in the shortening with your fingers  or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a  little at a time and, using your hands or a fork, work it in just until  its thoroughly incorporated and you have a smooth ball of dough. Do not  overwork or overhandle the dough. On a lightly floured surface, roll out  the dough with a rolling pin to a circle about 1/2-inch thick. Using a  small round cookie cutter or the rim of a shot glass, press out twelve  1-inch rounds. Place the biscuits on a baking sheet and bake until golden  brown, about 15 minutes.    Yield: 1 dozen biscuits    Posted to recipelu-digest by molony <molony@scsn.net> on Mar 11, 1998

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Nutrition

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Serving Size: 1 Serving (247g)
Recipe Makes: 1

Calories: 811
Calories from Fat: 250 (31%)

Amt Per Serving		% DV

	Total Fat 27.8g	37 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 7.9g
Cholesterol 2.4mg		1 %
Sodium 590.8mg		20 %
Potassium 312.4mg		8 %
Total Carbohydrate 121.6g		36 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 116.2g
Protein 18g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 811

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