Try this Homemade Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionAdd chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 6 | ||
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Calories: 444 | ||
Calories from Fat: 155 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 530mg | 18 % | |
Potassium 635.7mg | 17 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.4g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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