Try this Homemade Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionCook cubed chicken in dressing in large skillet on medium heat for 2 minutes.
Add cubed cream cheese; cook and stir until melted.
Add flour; mix well.
Add broth and veggies; mix well.
Simmer 5 minutes.
Pour mixture into deep dish 10-inch pie plate.
Place pie crust over filling; flute edge. Cut 4 slits in crust.
Bake 30 minutes or until crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 331 | ||
Calories from Fat: 167 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 482.2mg | 17 % | |
Potassium 253.5mg | 7 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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