Cook cubed chicken in dressing in large skillet on medium heat for 2 minutes.
Add cubed cream cheese; cook and stir until melted.
Add flour; mix well.
Add broth and veggies; mix well.
Simmer 5 minutes.
Pour mixture into deep dish 10-inch pie plate.
Place pie crust over filling; flute edge. Cut 4 slits in crust.
Bake 30 minutes or until crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 64.1mg||20 %|
|Sodium 482.2mg||17 %|
|Potassium 253.5mg||7 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.8g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!