**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips Makes about 1 gallon.
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|Serving Size: 1 Serving (11112g)|
|Recipe Makes: 1|
|Calories from Fat: 18418 (69%)|
|Amt Per Serving||% DV|
|Total Fat 2046.4g||2729 %|
|Saturated Fat 1273.9g||6369 %|
|Monounsaturated Fat 588.1g|
|Polyunsanturated Fat 75.7g|
|Cholesterol 6680.6mg||2056 %|
|Sodium 3685.5mg||127 %|
|Potassium 14044.3mg||370 %|
|Total Carbohydrate 2039.8g||600 %|
|Dietary Fiber 66.5g||266 %|
|Sugars, other 1973.3g|
|Protein 283.4g||405 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26740
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