Deliciously easy homemade chocolate ice cream without eggs.
Heat heavy cream on the stovetop and mix in sugars and coco until smooth. Turn off heat and add vanilla and half and half. Place ice cream maker tub in freezer. Refrigerate ice cream solution for the next day. Churn for about 40 minutes or until perfectly delicious.
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2479 | ||
Calories from Fat: 1449 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161g | 215 % | |
Saturated Fat 99.6g | 498 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 551.2mg | 170 % | |
Sodium 419.4mg | 14 % | |
Potassium 1230.6mg | 32 % | |
Total Carbohydrate 246.7g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 246.7g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2479
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