Try this Homemade Chocolate Liqueur recipe, or contribute your own.
Suggest a better descriptionIn medium pan, over medium high heat, combine sugar, water and salt. Stir until it comes to a boil then allow to boil unstirred until it turns a deep amber color and smells like caramel. Be careful it can turn from caramel to burnt sugar really quickly.
Remove from heat immediately and add cocoa powder, stir vigorously. Add half and half and stir until combined.
Add semi-sweet chocolate and stir until completely smooth.
Pour into large glass container with tight sealing lid, add vodka and vanilla beans and seal.
Shake vigorously. Store in cool dark place; shaking every few days for 2 weeks.
After a few weeks, strain the liqueur through a coffee filter set in a mesh strainer, into a clean jar or large pourable container.
Pour into bottles or jars, seal and store in refrigerator.
http://www.imperialsugar.com/recipes/category/beverages-cocktails/Homemade-Chocolate-Liqueurx
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (884g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1249 | ||
Calories from Fat: 1090 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 121.2g | 162 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 343.6mg | 106 % | |
Sodium 630.6mg | 22 % | |
Potassium 1039.5mg | 27 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.