Try this Homemade Condensed Cream of Chicken soup recipe, or contribute your own.Suggest a better description
In a medium-sized saucepan,boil chicken broth, 1/2 cup of milk, and the seasoning for a minute or two longer if using fresh onion and garlic.
In a bowl;whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
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|Serving Size: 1 Serving (2314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2600 (56%)|
|Amt Per Serving||% DV|
|Total Fat 288.9g||385 %|
|Saturated Fat 86g||430 %|
|Monounsaturated Fat 117.8g|
|Polyunsanturated Fat 60.2g|
|Cholesterol 1416mg||436 %|
|Sodium 1432.6mg||49 %|
|Potassium 4010mg||106 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 129.6g|
|Protein 354g||506 %|
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Calories per serving: 4612
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