Try this Homemade Condensed Cream of Chicken soup recipe, or contribute your own.
Suggest a better descriptionIn a medium-sized saucepan,boil chicken broth, 1/2 cup of milk, and the seasoning for a minute or two longer if using fresh onion and garlic.
In a bowl;whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
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Serving Size: 1 Serving (2314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4612 | ||
Calories from Fat: 2600 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.9g | 385 % | |
Saturated Fat 86g | 430 % | |
Monounsaturated Fat 117.8g | ||
Polyunsanturated Fat 60.2g | ||
Cholesterol 1416mg | 436 % | |
Sodium 1432.6mg | 49 % | |
Potassium 4010mg | 106 % | |
Total Carbohydrate 129.8g | 38 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 129.6g | ||
Protein 354g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4612
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