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Suggest a better descriptionPop popcorn. In a saucepan, bring ingredients to simmer over low heat and continue to simmer for 10 min. more or until the color just begins to darken. Remove from heat, allow bubbles to die down and then pour over popcorn and peanuts. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2148 | ||
Calories from Fat: 1829 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.2g | 271 % | |
Saturated Fat 73.5g | 368 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 243mg | 75 % | |
Sodium 664.9mg | 23 % | |
Potassium 1524.1mg | 40 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 34.8g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2148
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