Try this Homemade Croutons recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Trim crusts from bread, if desired, and discard (or put in bird feeder). Mix together margarine, garlic powder, parmesan cheese, and parsley until well blended. Butter each side of each slice of bread. Make a stack of the slices, and use a sharp knife to cut into cubes. Separate the cubes onto a large jelly roll pan or cookie sheet. Bake at 325 degrees. The time will vary. After 10 minutes baking time, stir them with a spatula. Continue baking and stirring every 10 minutes until croutons are evenly brown on all sides. Cool completely, then store in an airtight container. Notes: You can add all sorts of things to the butter to add flavor...Italian spices, dry cheddar from boxed macaroni, the spices from stove-top stuffing...just about anything youre in the mood for. (Notes from Sharon Frye) Posted to EAT-L Digest 05 Feb 97 by "Elizabeth A. Post"
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 32 | ||
Calories from Fat: 8 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 49.2mg | 2 % | |
Potassium 65.6mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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