Homemaded salad dressing
Put all the ingredients in a blender or food processor and process until smooth. This recipe makes about 1 cup (16 Tbs). Two tablespoons should be enough to coat about four cups of salad. You can refrigerate what you don’t use for up to four days.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 215 | ||
Calories from Fat: 145 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 67mg | 21 % | |
Sodium 848.1mg | 29 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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