Try this Homemade Gluhwein recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to a saucepan. Heat until nearly boiling, then strain into a pre-warmed bowl or jug. Serve warm with cookies or festive desserts.
I prefer a sweeter since your using a robust wine, so use the max sugar. Depends on taste.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 91 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 406.3mg | 11 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 19.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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