Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar, and cardamon (or ginger) to taste. Heat everything for about 5 minutes. Do not boil! Turn off heat (or remove from heat) and let stand for about one hour. Before serving, reheat and strain. Serve in pre-warmed glasses or mugs.
For a historical link for Gluhwein, see www.altfrankfurt.com/Weihnachten/
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4|
|Calories from Fat: 10 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 21.2mg||1 %|
|Potassium 341.7mg||9 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19.6g|
|Protein 0.8g||1 %|
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Calories per serving: 229
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