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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 31 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 132.2mg||5 %|
|Potassium 64.1mg||2 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.5g|
|Protein 2g||3 %|
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Calories per serving: 96
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