Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
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Serving Size: 1 serving (661g) | ||
Recipe Makes: 4 servings | ||
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Calories: 900 | ||
Calories from Fat: 479 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 229mg | 70 % | |
Sodium 5128.9mg | 177 % | |
Potassium 957.1mg | 25 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 46.6g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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