Try this Homemade Ice Cream recipe, or contribute your own.
Suggest a better descriptionSource: Smith Family recipe
Mix together without mixer on low speed until well blended. Pour ice cream into container.
Locks and lots of rock salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 598 | ||
Calories from Fat: 231 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 160.2mg | 49 % | |
Sodium 115.7mg | 4 % | |
Potassium 317.1mg | 8 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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