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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 10|
|Calories from Fat: 86 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 90.9mg||3 %|
|Potassium 147.3mg||4 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.3g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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