Delicious baked mac & cheese

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Name: Homemade Mac & Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 pint milk; 16 ounces cheese use sliced cheese; 3 tablespoons flour; 1 1/2 tablespoons mustard; 3/4 stick butter; 1 box pasta your choice

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INGREDIENTS

1/2 pint milk
16 ounces cheese ; use sliced cheese
3 tablespoons flour
1 1/2 tablespoons mustard
3/4 stick butter
1 box pasta ; your choice

INSTRUCTIONS

**Measurements above may NOT be 100% accurate**

1) Preheat oven to 350 degrees.

2) Cook pasta

3) Add milk to a medium sauce pan, filling about 1/2 the pan. Bring to boil.

4) Add flour until milk thickens.

5) Add a little mustard, more if you like the taste.

6) Begin adding cheese, slowly so it will melt.

**Save some cheese to add on top of the pasta before baking**

7) Drain pasta.

8) Add pasta and cheese sauce into a large glass baking dish

9) Sprinkle bread crumbs on top.

**Use a mix of Italian fine bread crumbs and crushed Ritz crackers for a better more defining taste**

10) Add remaining cheese on top of bread crumbs.

11) Put in oven for 20 minutes, or until cheese on top is fully melted.

NOTES

Don't use exact measurements! It is by taste/liking/consistency!

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Nutrition

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Serving Size: 1 Serving (1166g)
Recipe Makes: 1 Servings

Calories: 3643
Calories from Fat: 2125 (58%)

Amt Per Serving		% DV

	Total Fat 236.1g	315 %
	Saturated Fat 144.9g	725 %
	Monounsaturated Fat 63.9g
	Polyunsanturated Fat 11g
Cholesterol 948.2mg		292 %
Sodium 3341.2mg		115 %
Potassium 1490.7mg		39 %
Total Carbohydrate 217.3g		64 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 216.6g
Protein 163.5g		234 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3643

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