Try this Homemade Marzipan recipe, or contribute your own.
Suggest a better descriptionPlace ground almonds and sugars into a bowl. Stir until evenly mixed. Make a well in the center and add the lemon juice, almond extract and enough egg to mix into a soft but firm dough, using a wooden spoon. Lightly dust a surface with confetioner's sugar and knead the marzipan until smooth and free of cracks. Wrap in plastic wrap or store in a zip lock bag until needed.
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Serving Size: 1 (451g) | ||
Recipe Makes: 1 | ||
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Calories: 2018 | ||
Calories from Fat: 996 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.7g | 148 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 73mg | 3 % | |
Potassium 1580.8mg | 42 % | |
Total Carbohydrate 231.3g | 68 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 205.2g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2018
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