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Serving Size: 1 recipe (5075g) | ||
Recipe Makes: 1 | ||
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Calories: 8193 | ||
Calories from Fat: 7504 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 833.7g | 1112 % | |
Saturated Fat 486g | 2430 % | |
Monounsaturated Fat 214g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 2195.7mg | 676 % | |
Sodium 3404.1mg | 117 % | |
Potassium 6272.7mg | 165 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 134.6g | ||
Protein 90g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8193
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