Try this Homemade Peanut Butter Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in your ice cream freezer and run until it quits. It is so creamy and delicious. Posted to EAT-L Digest by Shauncey Lowe
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Serving Size: 1 Serving (1854g) | ||
Recipe Makes: 1 | ||
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Calories: 4686 | ||
Calories from Fat: 2014 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.8g | 298 % | |
Saturated Fat 129.2g | 646 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 684.2mg | 211 % | |
Sodium 709.4mg | 24 % | |
Potassium 1762.9mg | 46 % | |
Total Carbohydrate 657.6g | 193 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 654.7g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4686
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