Mix flour, yeast, salt. Add oil, then water. Mix until dough forms sticky ball that clears sides of bowl, 1-2 minutes. Let rise in warm place until doubled in size, 1-2 hours.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.4g|
|Protein 8.1g||12 %|
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Calories per serving: 284
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