Simple recipe for pizza dough
Mix flour, yeast, salt. Add oil, then water. Mix until dough forms sticky ball that clears sides of bowl, 1-2 minutes. Let rise in warm place until doubled in size, 1-2 hours.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 284 | ||
Calories from Fat: 15 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 100.9mg | 3 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 55.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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