This recipe provides a simple dough that takes at least a day to make. Depending on how the dough is handled, it will either be very stretchy or very tough. Either way it tastes great. Makes enough for 2 thin crust medium pizzas (about 12").

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Name: Homemade Pizza Dough
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 2
Cuisine: Italian
Ingredients: 1 cup of lukewarm water; 1 packet of active dry yeast about 2 1/4 teaspoons; 4 tablespoons of honey; 2 cups of flour for best results, use multigrain or another flavourful flour; A pinch of sea salt; 1 tablespoon of olive oil; A pinch of oregano

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INGREDIENTS

1 cup of lukewarm water
1 packet of active dry yeast ; about 2 1/4 teaspoons
4 tablespoons of honey
2 cups of flour ; for best results, use multigrain or another flavourful flour
A pinch of sea salt
1 tablespoon of olive oil
Optional
A pinch of oregano

INSTRUCTIONS

1) Combine water, honey and yeast in a large bowl. Store in a cool dry place and let rise for around 9 to 10 minutes.

2) Add salt, flour and oregano (if using).

3) Combine with hands until mixture is doughy and sticks together without noticeable lumps. Do not handle too long, or will become too stretchy.

4) In a separate bowl, add olive oil. Using the dough ball, grease the bowl and cover the ball completely.

5) Cover with a cloth, and allow to sit overnight, or for at least 4 hours, until dough has risen.

6) Can be frozen or stored in fridge until use, but better if used immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 2 Servings

Calories: 73
Calories from Fat: 2 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 21.4mg		1 %
Total Carbohydrate 15.3g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 14.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 73

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