I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would sit in the kitchen to help her make around 100 dumplings in one sitting! We used to freeze them and eat them throughout the month. —Emma Lovewell, New York, New York
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Serving Size: 1 dozen. (772g) | ||
Recipe Makes: 3 dozen. | ||
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Calories: 540 | ||
Calories from Fat: 310 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 102.8mg | 4 % | |
Potassium 3214.3mg | 85 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 22.2g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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